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Jobs with high salary
Assistant Restaurant Manager
SSP
Romulus, Michigan, US
About the Role
As an Assistant Restaurant Manager at SSP, you will support the Restaurant General Manager in leading daily Food & Beverage operations. You’ll supervise front and back-of-house teams, uphold brand and safety standards, and ensure outstanding guest experiences in a fast-paced environment. Responsibilities include scheduling, training, inventory, cash handling, and maintaining food safety and cleanliness. You will analyze sales and performance metrics, resolve guest issues, and help drive revenue and cost control while modeling Smiths Detection’s culture of safety, collaboration, and operational excellence.
Responsibilities
- Assist in managing daily restaurant operations
- Supervise front and back-of-house teams
- Analyze sales and performance metrics
Qualifications
- Experience in hospitality management
- Food safety certification
- Customer service experience
Required Skills
staff supervision
scheduling
training
inventory control
cash handling
Keywords
restaurant
management
F&B
guest experience
operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 days ago
Location
Romulus, Michigan, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events
About the Company
S
SSP
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