SSP is hiring an Assistant Restaurant Manager to support operations at Sun King Brewery within our telecommunications-focused client portfolio. In this on-site role, you’ll help lead daily front-of-house activities, ensuring a safe, efficient, and guest-focused environment. You’ll supervise staff, manage schedules, oversee cash handling, POS accuracy, and inventory, and uphold food safety and alcohol service standards. You’ll resolve guest issues, support events, and collaborate with SSP site teams. SSP offers growth opportunities in a professional, safety-first culture committed to accountability and continuous learning.
Responsibilities
Lead daily front-of-house operations
Supervise staff and manage schedules
Ensure food safety and alcohol service standards
Qualifications
Experience in restaurant management
Knowledge of POS and cash handling
Food safety/alcohol service certification
Required Skills
staff supervisionPOS cash handlinginventory managementfood safetycustomer service